Exotic Hong Kong Food Tour!!! Chinese Cockroach Soup and more!!
🎥DEATH OF STREET FOOD IN HONG KONG! » https://youtu.be/xN75_QQODLw 🍜BOOK WITH HUMID WITH A CHANCE OF FISHBALLS » http://bit.ly/HWACOF 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Virginia for joining us on this Hong Kong food tour!📷 Humid With a Chance of Fishballs: IG @ilikefishballs | YouTube: http://bit.ly/HWACOFYTLike our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS + Holiday Special (Valid until Dec 31, 2019): GET 3 MONTHS FREE WITH CODE: BEFRS3 - - - - - - - - - - - - - - - - -EXOTIC FOOD IN HONG KONG1. KWAN KEEADDRESS: G/F, 56 Pei Ho street, Sham Shui Po, HKOPENING HOURS: 6:00AM - 8:00PM 🥣CONGEE WITH THOUSAND YEAR OLD EGG & RAW BEEF: Cut a century egg into small pieces. Place in a bowl and add fried vermicelli with raw beef. Add congee and serve with a spoon of spring onion on top.💸PRICE: 18HKD/ $2.3USD- - - - - - - - - - - - - - - - -2. Tung Shin Medicine ADDRESS: 103 Baker Street, Hung Hom, Kowloon, HKOPENING HOURS: MON - SAT 9:00AM - 8:30PM- - - - - - - - - - - - - - - - -3. 蛇王協ADDRESS: G/F 170 Apliu Street, Sham Shui Po, HKOPENING HOURS: MON - SUN 11:30AM - 10:30PM 🐞COCKROACH AND GINSENG TEA: Place cockroach and ginseng in a clay pot with 3 cups of water. Close the pot and let it boil for 45 mins and then serve. 🦎GECKO SOUP: Cut the gecko open and clean. Place its body and tail in a small pot with cow penis, dried sea horse, silk worm, pipefish and chinese medicine ingredients. Add water and cook for at least 4 hours. 🐍SNAKE SOUP: Wash, clean and deskin the snake and then steam it for 40 minutes. Flesh its meat out of the bones and chop into small pieces. Place snake bones and pork bone broth in a pot for 4 hours. Pour some broth into another pot and add woodears, minced chicken meat, snake meat, ginger and mushrooms. Add chicken stock, corn starch liquid, chinese wine and soy sauce in the broth pot. Cook and serve when it's ready. 💸PRICE: Gecko Soup - 95HKD/$12.14USD | Snake Soup - 48HKD/$11.5USD - 78HKD/$9.97USD - - - - - - - - - - - - - - - - -4. Ka Lai Yuen Chiu Chow RestaurantADDRESS: 5 Li King House Hong King street, Yuen Long, HKOPENING HOURS: MON - SUN 12:00AM - 9:00PM 🐂STEWED COW/BULL GENITALIA: Chop up stewed cow private parts and place in a bowl. Add broth, spring onion and fried garlic and serve.💸PRICE: 150HKD/ $19.18USD#BestEverHongKongFoodTour - - - - - - - - - - - - - - - - -💬COME SAY HI:INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION:Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreonOur VIP Patrons: David Baliles, Joaquin Rueda VI, Ryan Rhodes & Muhammad Octovan 🥒ABOUT BEFRS:Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.- - - - - - - - - - - - - - - - -🎬CREDITS:DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh ĐứcVIDEO EDITOR » Tiep TranPRODUCER » Huỳnh Hà MyPRODUCTION ASSISTANT: Gabbie NainLOCAL FIXER » Virginia ChanCOLOR & MASTER » Quí NguyễnSelected tracks via Audio Network For business inquiries: [email protected]